Recipes
Vegan
These Chocolate Strawberry Flowers made with Pascha 70% Cacao Dark Chocolate and fresh mint are an elegant, dairy-free dessert. Perfect as an edible bouquet, for gifting, or for romantic celebrations.
This 4 layer berry heart cake is a vegan chocolate cake with berry filling and beautiful layered presentation, perfect for celebrations.
These no bake thin mints are a simple chocolate mint treat with a crisp base and smooth dark chocolate coating.
These Vegan Little Debbie Valentine Cakes are fluffy marshmallow filling, and a pink chocolate coating. A dairy-free twist on the nostalgic classic, perfect for Valentine’s Day gifting!
These Vegan Strawberry Chocolate Truffles are rich, fruity, and creamy. A dairy-free, elegant treat perfect for gifting or indulgence.
This no bake vegan cookie dough bark is a layered dessert with cookie dough, chocolate, and decorative toppings for an easy treat.
Make Valentine’s Day sweeter with these Vegan White Chocolate Rice Crispy Pops — pink, heart-shaped, and made with Pascha’s White Bars. A fun, gluten-free treat that’s perfect for gifting or enjoying with someone special.
This triple chocolate brownie sundae is a layered dessert with brownies, ice cream, and chocolate chips for the ultimate treat.
This high protein chocolate mousse is a rich, dairy-free dessert made with dark chocolate, coconut yogurt, and plant-based protein.
Creamy dairy-free yogurt, fresh chia jam, and rich dark chocolate come together in these Make Ahead Breakfast Cups. Easy to prep, naturally sweet, and full of nutrients — the perfect grab-and-go breakfast or healthy dessert.
These Cookie Dough Reindeer are a fun and festive no-bake treat made with Pascha 100% Dark Chocolate, vegan cookie dough, and gluten-free pretzel antlers. Perfect for the holidays!