Recipes
Vegan
This giant chocolate strawberry poptart is a fun bakery-style dessert with flaky puff pastry, strawberry chia filling, and a rich dark chocolate topping.
This snickerdoodle protein smoothie is a creamy, high-protein drink with a rich dark chocolate shell for a fun and indulgent twist.
This Chocolate Chip Carrot Cake is vegan and gluten-free, made with Pascha 100% Cacao Dark Chocolate Chips and topped with creamy frosting and white chocolate ganache for a stunning layered dessert.
These Blueberry Chocolate Crunch Bites combine fresh blueberries, Pascha 70% Dark Chocolate Chips with Coconut Sugar, and hemp hearts for a simple frozen snack that’s rich, fruity, and satisfying.
These Chocolate Strawberry Flowers made with Pascha 70% Cacao Dark Chocolate and fresh mint are an elegant, dairy-free dessert. Perfect as an edible bouquet, for gifting, or for romantic celebrations.
This 4 layer berry heart cake is a vegan chocolate cake with berry filling and beautiful layered presentation, perfect for celebrations.
These no bake thin mints are a simple chocolate mint treat with a crisp base and smooth dark chocolate coating.
These Vegan Little Debbie Valentine Cakes are fluffy marshmallow filling, and a pink chocolate coating. A dairy-free twist on the nostalgic classic, perfect for Valentine’s Day gifting!
These Vegan Strawberry Chocolate Truffles are rich, fruity, and creamy. A dairy-free, elegant treat perfect for gifting or indulgence.
This no bake vegan cookie dough bark is a layered dessert with cookie dough, chocolate, and decorative toppings for an easy treat.